Cinnamon Bun Casserole

By popular request!

The cinnamon bun casserole.


This recipe comes from my friend Sam whose made this many times at girls brunches over the years, and I took it for a spin myself this weekend while hosting a brunch for some girlfriends.

It's this simple:

- 2 packages of Pillsbury cinnamon buns (I get the smaller sized ones)

- Butter

- Cinnamon 

- Sugar


Start by combining the desired amount of cinnamon and sugar. What you need to do is rip apart the cinnamon bun dough, rolling into balls. Roll the balls in butter, and then the cinnamon sugar combination. 

Put the pan or dish into the oven at the heat listed on the cinnamon bun packaging. I put mine into the oven for 12 minutes, however I have an unusually strong oven, so for others I would recommend 12 - 14 minutes.

Wait two minutes after taking out of the oven, ice, and you're ready to serve!

It's. that. simple.

Serve this at your next brunch, you're welcome.